Chinese Food
All Recipes
Fried sea bass with French mustard
Test dishes for a restaurant interview.
A bowl of rice with golden garlic and radish
Recently, the food structure has been seriously disordered. There is little chance to eat vegetables. Or the vegetables are overcooked. The baby from the farm hasn't come to eat for a week. If you don't eat it, you can only send it to the trash ... ...
Braised chubby head fish in Chagan Lake
It's the first time to make fish. It's a little poor in appearance. But the taste is absolutely right for the fishy hands.
Old style pot and baorou, a northeast dish
Northeast cuisine, pot and baorou, the most authentic of the old-fashioned.
Mapo Tofu
Childhood memory. I like tofu very much. Whenever my father asks what I want to eat in the evening, I will say Mapo Tofu ～
Rice with bacon in casserole
I didn't buy meat at home. I thought of the bacon in the refrigerator. It's really delicious.
Stir fried bacon with celery
Recently, my father went to Sichuan on a business trip. He brought back two pieces of bacon and put them in the fridge. Since then, every time I open the door of the fridge, the smoky smell it sends out is seducing my stomach. I finally fry it w... ...
Mixed bean skin
I write for the first time. I hope you will accept it
Super hot spicy string
I love to eat Street spicy string. But considering the health problems, I often do it at home. It's super simple. It's super cool. Parents who like eating spicy string should try it quickly. Of course, you can choose your favorite ingredients
Fried yellow croaker
Because of the pregnancy, I need to add some protein. In order to prevent the weight from growing too fast. So, I prefer to eat fish food. For example, deep-water yellow croaker. It has less bones and more meat. So I chose quality life haorun He... ...
The lazy man had a meal with chicken leg
This meal is very similar to that for Wang Xingren or meow Xingren, but it doesn't affect its delicious degree. I'm not a meticulous person when I eat at ordinary times. I used to eat chowder when I was a child. So I have a preference for this k... ...
Authentic Hunan smoked fish
It's a special feature of Hunan farmers. It has a special feeling of annual flavor (every family will prepare a lot of preserved fish, bacon, sausage, chicken, duck, wild meat, etc. during the Spring Festival)....
Stewed vegetables
It's a popular dish. Every family here eats it like this. There are open-air snacks on the street in summer, and they also sell this stew. The chef will make some of the ingredients into semi-finished products in advance. People who are in a hur... ...
Tofu brain
My husband likes tofu brain. I'll do it at home.
Braised chicken
I like braised chicken very much. I can't help but go in when I see the store.
Fried garlic with egg
It's a dish my son likes very much. It's also my kitchen novice's specialty.
Braised pork elbow in brown sauce
Warm for family
